Pork, Veal, Lamb

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Pork, Veal, Lamb

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Baby Back Ribs (Marinated)

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Breakfast Sausage (Link or Patty)

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Cheese and Parsley Sausage (Rings or Links)

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Crown Pork Roast (Custom Cut)

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Danish Baby Back Ribs (uncooked)

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Double Thick Lamb Chops

4 oz, 5 oz, or 6 oz

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French Cut Pork Chops

Regular or Extra Thick

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French Cut Rack of Lamb

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French Cut Veal Chops

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Ground Pork

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Ground Lamb

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Honey Baked Spiral Hams

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Hot Sausage Homemade (Rings or Links)

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Irish Style Bangers

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Leg of Lamb

Butterflied, Custom Cut, or Steamship Style

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Marinated Pork Tenderloins

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Plain Pork Roast

Custom Cut

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Pork Cutlets

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Pork Filet

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Pork Tenderloin

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Pulled Pork Casseroles

Cooked and Marinated

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Single Rib Lamb Chops

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Sweet Sausage Homemade (Rings or Links)

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Stuffed Crown Pork Roast

Cranberry and Apple Stuffing

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Stuffed Pork Chops

Apple and Cinnamon

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Stuffed Boneless Pork Roast

Cranberry and Stuffing

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Veal Cutlets

Top Round

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Veal Osso Bucco

Plain or Marinated

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Veal Stew

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